Ingredients:

• ½ kg – Wheat flour
• 3 cups – Sugar
• 1.25 cup – Ghee

Method:

1. Heat ghee in a heavy bottomed vessel.
2. Fry the flour on a low flame, stirring continuously till aromatic and golden in color.
3. Remove from the stove and add sugar.
4. Let it cool.
5. Store in an airtight container.

Recipe courtesy of Anita Raheja