Ingredients:

• 1/2 cup – kuttu atta
• 1/4 tsp – Cumin seeds
• 1/2 tsp – chopped Ginger
• 10 – Raisins
• 1 cup – Curd
• 1/4 tsp – roasted cumin powder
• 1/4 tsp – pepper powder
• 1/2 tsp – salt

Method:

1. Take 1/2 cup kuttu atta in a bowl, add 1/2 cup water and whisk very well.
2. Add cumin seeds, chopped ginger and raisins and mix well.
3. Heat oil in a pan, make small size pakodas (dumpling) on medium heat till golden in colour.
4. Drain and keep aside for 5 minutes.
5. Take 2 glasses of water in a bowl and add 1/2 tsp salt in it and then add pakora in it.
6. Let them soak for 1 to 2 hours.
7. Churn the curd well with 2 tbsp of water and salt.
8. Squeeze the pakoras gently and arrange them on a serving plate.
9. Drizzle enough salted curd over them then sprinkle roasted cumin powder, pepper powder and chopped coriander.
10. Serve with sweet date and tamarind chutney.
11. Recipe courtesy: Maayeka