Ingredients:

• 2 cups – yogurt
• 3 tsp – Sugar
• elaichi power (to taste)
• 3 – ice cubes
• 100 g – vanilla ice Cream
• 3 tsp – Butter

Method:

1. Blend yogurt in a mixer along with sugar, elaichi powder and vanilla ice cream.
2. Top with butter and ice cubes and serve.

Recipe courtesy of Bhavani Srinivas