Ingredients:

• Pinch of salt
• 1/8 tsp – chilli powder
• 2 tsp – Lemon juice
• A cube of Butter
• One Corn on cob

Method:

1. Mix a pinch of salt, 1/8 tsp of chilli powder and 2 tsp of lemon juice.
2. On the corn, apply this using a pastry brush and steam it.
3. Rub a cube of butter on the steamed corn.
4. Recipe Courtesy: My Own Food Court

Recipe courtesy of Shruthi