Ingredients:

• 1/2 cup – freshly squeezed juice of limes
• 1 tbsp – juice extracted from fresh Ginger root
• 1 cup – white Sugar
• 2 cups – water

Method:

1. Combine lime and ginger juice in a bowl. Heat water and sugar in a pan, bring to boil for 30 seconds.
2. When syrup is cool, stir in lime and ginger juice and chill.
3. To serve, add 2 tbsp of syrup to a glass of chilled water, and add some crushed ice.

Recipe courtesy of Geetha