Ingredients:

• 1 cup – Cooked black eyed beans
• 1 – Onion, chopped
• 1/4 tsp – Cumin seeds
• 1/4 tsp – Fenugreek seeds
• Salt
• Oil
• Chopped Coriander leaves
• To Grind:
• 2 – Tomatoes, chopped
• 1/2 tsp – Peppercorns
• 1 tsp – Coriander seeds
• 1 tsp – Fennel seeds
• 2 tsp – Poppy Seeds
• 1 tsp – Cumin seeds
• 5 – Garlic Cloves
• 3 – Dry Red Chillies

Method:

1. Dry roast the peppercorns, coriander seeds, poppy seeds, cumin seeds, and fennel seeds.
2. Mix the fried seeds, tomatoes, and garlic with 1 cup water and grind coarsely.
3. Now add 1/4 cup of the cooked black eyed beans to the spices and grind everything into a fine paste.
4. Heat oil in a pan, add the cumin seeds and fenugreek seeds, let them splutter.
5. Add the onion to it, stir until they turns translucent.
6. Now add the ground paste and cook on low flame for a while.
7. Keep stirring to avoid the curry sticking to the pan.
8. Add enough water as per your need, add salt and cook.
9. Once the oil separates from the gravy add the rest of the black eyed beans, and cook them for a few minutes. Garnish with the chopped coriander leaves. Serve with chapattis, parathas, etc.
10. Recipe courtesy: Priya Easy N Tasty Recipes