Ingredients:

• 1 cup – cooked Rice
• 1 cup – Milk
• 1 cup – boiled macaroni
• 3 tbsp – Tomato sauce or ketchup
• 1/2 cup – mushrooms, chopped and boiled
• 4 tbsp – grated cheese
• 2 – onions, finely chopped
• 2 tbsp – flour
• 1 tsp – Garlic paste
• 1 tsp – chilli sauce
• 1 tsp – pepper powder
• salt to taste
• 2 tbsp – Butter
• 2 tbsp – oil

Method:

1. Heat butter in a pan and add the flour. Fry on low heat for 2 minutes.
2. Remove from the flame and slowly add the milk, stirring continuously so that no lumps are formed.
3. Return the pan to the flame and bring the flour-milk mixture to boil, stirring continuously.
4. Add salt and pepper and mix well.
5. Add the cooked rice and simmer for 1 minute, then remove from the heat and keep aside.
6. Heat oil in another pan and saute the chopped onions and garlic paste for a few minutes.
7. Add the tomato sauce/ ketchup and mushrooms and mix well.
8. Saute for about 5 minutes until the mushrooms are half done.
9. Mix in the boiled macaroni and chilli sauce and stir well. Remove from the heat.
10. In a greased baking dish, first arrange the white sauce rice layer. Then spread the mushroom-macaroni layer over it.
11. Sprinkle the grated cheese on top.
12. Bake for 20 minutes in a moderate oven (355 degrees Fahrenheit) until the cheese has melted and turned golden brown.
13. Serve hot with rolls and a salad.
14. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White