Ingredients:

• 2 large onion, chopped
• 2 tsp- Garlic paste
• 1 tsp- Ginger paste
• 3 large tomotoes, purred
• 2 green chillies, finely chopped
• 1 tbsp- veg oil
• 2 tbsp- beaten Curd
• salt to taste
• 1 tbsp- Garam Masala powder
• 1 tbsp- fish curry masala
• 3 tbsp- Cream
• 500 gms- fish fillets
• 1 bunch- fresh corainder leaves
• 3-4 Curry leaves
• 1 tsp- Mustard Seeds

Method:

1. Heat oil in a casserole at 100 C power for 40 sec.
2. Add onion, tomoto puree, ginger- garlic paste, chillies, curry leaves, mustard seeds, garam masala and salt.
3. i Now, microwave at 100 C power for 2-3 min.
4. Stir while cooking.
5. Add curd and fish curry powder.
6. Stir it evenly and cook for 2 more min at 100% power.
7. Keep on stirring, add cream.
8. Place fish in a dish and pour over the curry prepared and cook at 100 % power for 3-5 min properly covered.
9. Allow a standing time for 5 mins.
10. Garnish with chopped corainder before serving.

Recipe courtesy of Ujwala Kanchan