Ingredients:
• Maida – 2 Cups
• Rice flour – 1 cup
• Ginger – a small piece (finely chopped)
• Green chillies – 3-4(chopped)
• Salt to taste
• Urad Dal – 1 tsp
• Mustard Seeds – 1 tsp
• Water – 2.5 cups
• Coriander leaves- (finely chopped)
• Oil for frying
Method:
- Pour 1 tbsp oil in a vessel and heat it.
- Add mustard seeds, urad dal, ginger and green chillies and let the mustard seeds splutter.
- Pour water and let it boil well. Add salt.
- After the water boils well,add rice flour and maida and knead it into a dough.
- It shouldn’t be too watery.
- Remove from fire and add coriander leaves.
- After it cools down,make small balls and shape them into round vadas.
- Keep covered with a moist cloth.
- Take a large vessel and heat oil for frying the vadas.
- After the oil gets hot,fry the vadas till golden brown.
- Serve with tomato sauce.
Recipe courtesy of Sumathi