Ingredients:

• 2 small cans (8 oz can) – Tomato puree
• 1 cup – mixed vegetables (boiled)
• 3 tbsps – heavy Cream
• 1 tsp – Jeera
• 1 red dry chilli
• 1 – Cinnamon stick
• 3 – Cloves

Method:

1. First take a pan. Take 2 tsp oil and put into the pan and just hot it.
2. Put dry red chilli, cinnamon, jeera, cloves and allow them to splutter.
3. Add tomato puree and boiled mix vegetables.
4. Now add salt and chilli powder according to your taste.
5. Boil it for the five minutes and add heavy cream.
6. Serve hot with toast or bread sticks.

Recipe courtesy of Sify Bawarchi