Ingredients:

• 2.5 kg – raw mangoes, grated
• 1/2 kg – Bengal Gram
• 2 tsp – Turmeric powder
• 1 cup – salt
• A pinch of Asafoetida
• 1 cup – banarasirai powder
• 2 cups – chilli powder or less to taste
• 1.5 cups – Fenugreek seed powder
• 4 cups – gingerly oil

Method:

1. Mix ingredients 3-8 and keep aside.
2. Clean wash and add Bengal gram to grated mangoes and allow to soak and swell overnight.
3. Add some oil to the mixed masalas and mix well.
4. Heat the rest of the oil to smoking point.
5. Take if off the fire and cool a little.
6. Add the mixed masalas, so that they are also fried a little.
7. Add turmeric powder and the mango-gram mixture.
8. Transfer to a glass jar and sun for 3 days.
9. It is ready for the table on the first day itself, but for mature taste, serve it after 3 days.