Ingredients:

• 2 medium raw mangoes
• 1 cup – Sugar
• 3 glasses – water
• 1 tsp – Cardamom powder
• a few drops essence of Saffron
• crushed ice

Method:

1. Boil sugar in 1 glass water.
2. When sugar dissolves, remove from fire.
3. Cool, strain and chill.
4. Boil and slice the mangoes into small pieces.
5. Boil in remaining water till soft and then strain through a cloth.
6. Mix with sugar syrup and chill.
7. Put in essence, cardamom powder and ice before serving.