Ingredients:

• 2 cups – fresh or canned Mango pulp
• 1/2 tsp – Cinnamon powder
• 6 tbsp – Sugar
• 300 g – Cream

Method:

1. Blend the mango pulp with the cinnamon powder and sugar till smooth.
2. In a large bowl whip the cream till it double in volume.
3. Fold in the mango puree slowly.
4. Chill in the refrigerator for about 2 hours before serving.
5. Top with a few pieces of chopped mango.

Recipe courtesy of Bridget White