![](https://rasoitime.com/wp-content/uploads/Halwai/mango-garlic-thokku.jpg)
Ingredients:
• Ginger – 3 cm piece
• Garlic – 8 flakes
• Onion – 2, medium size
• black pepper Corns – 1 tsp
• Cloves – 1 tsp
• Gingelly oil – 1/2 kg
• Mango slices – 1 kg
• chilli powder – 2 tbsp
• Vinegar – 1 cup
Method:
- Grind ginger, garlic, onion, pepper and cloves together to a fine paste (use some of the vinegar for grinding if needed).
- Heat one and a half of the oil and cook mango slices for 10 minutes.
- Add chilli powder, and salt. Cook for another 15 minutes.
- Add the ground paste, remaining oil and vinegar.
- Cook on slow fire for 10 minutes. Cool and store in jars. It is ready to use.
- Will keep well for 6 months or longer in fridge.