Ingredients:

• Mango – 1 big
• Mustard Seeds – 1/4 tsp
• Oil – 2 tsps
• Fenugreek powder – 1/4 tsp
• Hing – 1/4 tsp
• Green chillies – 4
• Red Chillies – 4
• Tamarind (lime size)
• Chilli Powder – 1/2 tsp
• Jaggery/Sugar – 2 tsps
• Curry leaves
• Salt to taste

Method:

1. Cut mango into small pieces. Don’t peel the skin.
2. Heat oil in a kadai. Add mustard seeds, fenugreek powder and hing.
3. When mustard splutters, add red chillies and fry for few seconds.
4. Add cut mangoes and green chillies. Fry till mango gets tender and add tamarind water to it.
5. Add chilli powder, salt, jaggery/sugar and allow it to boil for 5 minutes.

Recipe courtesy of Gomthy