Ingredients:

• Oil – for deep frying chops
• Chicken leg pieces – 4
• Ginger paste – 1 tbsp
• For chop mixture:
• Ginger – 1/2 inch (chopped)
• Besan – 4 tbsp
• Methi leaves – 2 tbsp (chopped)
• Dhania leaves – 2 tbsp (chopped)
• Ginger – 1 inch (chopped)
• Garlic flakes – 10 (chopped)
• Green chillies – 3 (chopped)
• Powdered masala:
• Haldi powder- 1/2 tsp
• Jeera powder- 1 tsp
• Dhania powder- 1 tsp
• Red Chilli powder – 1 tsp
• Garam Masala powder – 1 tsp
• Baking soda – 1 pinch
• Salt

Method:

1. Boil chicken leg pieces with 1 tablespoon of ginger and salt. Separate chicken meat from bone.
2. Mash it with your hands.
3. Mix the chop mixture and powdered masalas with the chicken.
4. Make flat round/oval-shaped pieces.
5. Heat oil in a frying pan and deep fry the chops till golden red and crispy.
6. Serve with onion rings, lemon pieces, and tomato sauce.

Recipe courtesy of Mohita Prasad