Ingredients:

• Moong dal – 1/2 kg
• Green chillies – 5 or 6
• 1/2 bunch – coriander
• Curry leaves
• 1 tbsp – Cumin seeds
• Salt
• 2 – finely chopped Onions
• Vegetable oil
• Ginger – 2 inch piece

Method:

1. Soak the moong dal in water for about 4 to 5 hours.
2. Drain the water from the dal and add ginger, coriander, curry leaves, cumin seeds and salt.
3. Make a batter of these ingredients, but let it be coarse and not fine.
4. Heat the tava and spread the batter on it, just as would for a dosa.
5. Sprinkle a few drops of oil over it and sprinkle the chopped onions.
6. After it turns golden brown, remove from the tava and serve hot.
7. Repeat.

Recipe courtesy of Sify Bawarchi