Ingredients:

• 1/4 kg – puffed Rice
• 1 cup – Peanut
• 1 cup – roasted gram
• 2 – Garlic Cloves
• 1 tsp – Mustard Seeds
• 10 – chilli
• Curry leaves – a few
• 3 tsp – chilli powder
• 1/2 tsp – Turmeric powder
• 1/2 tsp – asafetida
• 1/2 tsp – Garam Masala
• Salt to taste
• 3 tbsp – Coconut oil

Method:

1. Clean the puffed rice and crush the whole garlic without peeling the skin.
2. In a large frying pan, add coconut oil and season with mustard, curry leaves and chillies.
3. Now add garlic and fry for a while and add groundnuts, roasted gram, chilli powder, turmeric powder, garam masala and salt and saute for a min.
4. Finally add the puffed rice to it and mix quickly and remove from fire immediately and transfer to another vessel.
5. Recipe courtesy: 4 th sense cooking.