Ingredients:

• 1 – medium sized melon
• 1.5 liter – Milk
• 3/4 cup – Sugar
• 1 small packet – custard powder
• 1/2 cup – Butter or Cream
• Essence

Method:

1. Mix custard powder and sugar with some cold milk.
2. Boil rest of the milk.
3. When it comes to a boil add the custard and sugar in boiling milk.
4. Mash flesh of melon well and keep aside.
5. Add butter to boiled milk, when it cools a little, pour in ice tray and refrigerate.
6. When set, remove from fridge, beat well with an egg beater, add mashed melon and mix well now add essence too.
7. Mix well, pour in ice trays and refrigerate to settle.
8. Once set, the ice cream is ready.
9. Decorate with nuts.

Recipe courtesy of Shraddha