Ingredients:

• 250 gm – mesu
• 4 Cloves – garlic, crushed
• 3 tsp – chilli powder
• 1 tbsp – Mustard oil
• 1 tsp – salt

Method:

1. Mix all ingredients with mesu. Keep in a closed jar.
2. Mesu is ready to serve with cooked rice.

Recipe courtesy of Trishna Sahil Kumar