Ingredients:

• 3 bunches – fresh Fenugreek leaves
• 20 gms – groundnut
• 6-8 – Green chillies
• a small rasagolla size – Tamarind
• a small Lime size – Jaggery
• 2 tsp – oil (for seasoning)

Method:

1. Wash and chop finely the fenugreek leaves.
2. Heat oil in a frying pan and to this add a little mustard seed, cumin seeds and when it crackles add chopped green chillies, a pinch of turmeric powder and saute.
3. When the chillies are fried, add groundnuts and fry
4. Add the chopped fenugreek leaves, jaggery, salt to taste and cook for a while and add tamarind after removing from the fire.
5. Cool it and grind to a fine paste.
6. Goes well with chapatti or hot rice or even with plain rawa dosa.

Recipe courtesy of Malini V Rao