Ingredients:
• 1 cup – Methi leaves (chopped)
• 1 – Tomato (crushed)
• 2 – Garlic Cloves (crushed)
• 1 tsp – Lemon juice
• 1 tbsp – homemade rasam powder
• 1 cup – cooked dal water
• 1/2 cup – water
• 1/2 tsp – Mustard Seeds
• 1/2 tsp – Cumin seeds
• 1/4 tsp – asafetida powder
• 2 – dry Red Chillies
• 2 tsp – Coriander leaves (chopped)
• Oil – 2 tbsp
• Salt – to taste
Method:
- Take the cooked dal water, crushed garlic cloves, crushed tomatoes, homemade rasam powder and water with enough salt together in a bowl.
- Heat enough oil and add the mustard seeds, cumin seeds, dry red chillies and asafoetida powder and let them fry.
- Add immediately the chopped methi leaves and saute until they shrink.
- Now add the dal-spice water.
- Once it starts bubbling, keep on simmer and cook for 2 minutes.
- Finally add the lemon juice and chopped coriander leaves and put off the stove.
- Serve hot with rice and any spicy side dishes.
- Recipe courtesy: Priya Easy N Tasty Recipes