Ingredients:

• 2 cups – Maida
• 1 cup -Methi chopped
• Warm oil to knead
• Warm water to make the dough soft
• Salt to taste.
• Oil to deep fry
• 3 tbsps – Oil
• 1 tbsp – Ginger and Garlic paste
• 1 cup – Cooked Peas
• 2 – Cooked Potatoes
• 1 tbsp – Coriander Powder
• 1 tsp – Jeera Powder
• 1 tsp – Mustard
• 1/2 tsp – Turmeric powder
• 1 tbsp – Fennel seeds Powder
• 1.5 tsp : Garam Masala powder
• Salt to Taste

Method:

1. Samosa filling: First take oil in a kadai or a big pan and put mustad seeds. After it splutters, add peas and fry for sometime.
2. Then add ginger garlic paste, turmeric and fry again for 2 seconds. Then add all the dry masala powder, potatoes and fry very nicely till it becomes dry.
3. At last, add coriander leaves for the flavour.
4. For samosa crust:
5. Take maida mix salt, methi and warm oil together. Make a dough, then use warm water to make the dough soft.
6. Take a big ball of the dough a roll it very thickly.
7. Then cut it into half make a cone,put the above filling into it and close it with the help of water.
8. Repeat the same thing with the other half also.
9. Then heat oil in a kadai to fry the samosa, remember that you should fry the samosa in a low flame.
10. Then enjoy it with any garlic chutney.

Recipe courtesy of Vidya