Ingredients:
• 1 cup – grated Corn
• 500 ml – Milk
• 1 tsp -almonds
• 1 tsp – Pistachios
• 1 tsp -cardamom powder
• Saffron
• Sugar
Method:
- Add grated corn, milk (reserving one tsp milk for later use) and sugar in a large casserole.
- Microwave on high for 5 mins without covering the casserole.
- Stir and microwave on high for 6 mins more. Stir once again.
- The milk will turn fairly thick and the corn will get cooked.
- Add the almonds, pistachios, and cardamom powder, reserving some for garnishing.
- Dissolve saffron in 1 tsp milk and add to the milk.
- Microwave on high for 2 mins.
- When cool, refrigerate the kheer till serving time.
Recipe courtesy of Rehana