Ingredients:

• 2 – Potatoes
• 2 – Tomatoes
• 1- Onion
• 1 tbsp – macaroni boiled
• 1 tbsp – broken spaghetti boiled
• 1 tbsp – Cabbage boiled
• 1 tbsp – Onions chopped
• 1 tbsp – Carrot grated
• 1 sprig – Spring onion chopped
• 1 tbsp – Butter
• 1 tbsp – cheese grated
• 1/4 tsp – paprika crushed
• 1 tsp – Sugar
• 1 tbsp – Tomato sauce
• Salt to taste

Method:

1. Chop potatoes, tomatoes, and onion into chunks.
2. Add 6 cups water and pressure-cook till pulpy.
3. Cool, blend in a mixie, strain, keep aside.
4. Heat butter, add cabbage, onion, carrot, spring onion, stir fry for 2 mins.
5. Add stock, boil for 10 mins.
6. Add paprika, salt, sugar, sauce, macaroni, spaghetti, mix well.
7. Transfer to serving bowl, sprinkle grated cheese.
8. Serve hot.

Recipe courtesy of Saroj Kering