Ingredients:

• 4 cups – Chicken stock
• 1/2 kg – carrots, sliced
• 2 tbsp – oil
• 1/2 tsp – Garam Masala
• 1 tsp – cumin powder
• 1/2 tsp – curry powder
• 1 – onion, chopped finely
• 1/2 tsp – garlic, crushed
• 1 cup – Milk
• 1 cup – paneer, grated
• 1/2 tsp – chilli sauce
• 2 stalks – celery, sliced
• Salt to taste

Method:

1. Heat oil in a saucepan. Saute onion till transparent.
2. Add curry powder and garam masala.
3. Simmer for a minute.
4. Add all ingredients except milk and paneer.
5. Simmer for 30 minutes. Let it cool.
6. Blend the soup with milk and paneer.
7. Serve hot with croutons.

Recipe courtesy of Sify Bawarchi