Ingredients:

• minced Meat – ½ kg
• oil – 6 tbsp
• Onion – 1.5 cup, minced
• chili powder – 2 tsp
• coriander powder – 2 tsp
• cumin powder – 1 tsp
• green chilies – 3, minced
• Mustard Seeds – 1 tsp
• Curry leaves few, chopped
• salt to taste

Method:

1. Heat 5 tbsp of oil and fry onion till brown.
2. Add all the powders and green chilies.
3. Fry for one minute.
4. Add minced meat and salt.
5. Cover and simmer till the meat is cooked and almost dry.
6. Add grated coconut and mix well.
7. Heat remaining oil in a small fry pan.
8. Add mustard seeds.
9. When they splutter add chopped curry leaves.
10. Add this oil to m