Ingredients:

• 1/2 kg – Minced Meat
• 2- Onions (chopped)
• 2- Green chillies (chopped)
• 1 tsp – Kitchen king masala
• 1/2 tsp – Garam Masala powder
• 1/2 tsp – Fennel seed powder
• 1/4 tsp – Turmeric powder
• Salt to taste
• Oil
• Chopped Coriander leaves
• 2 cups – Wheat flour
• Warm water (for kneading).

Method:

1. Pressure cook the minced mutton meat with half cup of water and turmeric powder for up to 3 whistles.
2. Strain the cooked water from the meat and keep aside.
3. Heat oil, fry the fennel seed powder, and add the onions and the green chillies and saute for a few minutes until the onions turn pink.
4. Add the cooked minced meat, kitchen king masala, garam masala powder, salt and simmer until the minced meat gets coated with the masala.
5. Now add the chopped coriander leaves to the kheema and remove from the stove.
6. Keep aside and let it cool .
7. Now mix the wheat flour, water and salt in a bowl, and knead into a soft and smooth dough and keep aside for half an hour.
8. Make 6-7 medium sized balls.
9. Roll the balls into small circles.
10. Now make a ball of the kheema and place it on the rolled out circle.
11. Then fold the circle and close the edges, dust with enough flour and roll the dough into a paratha.
12. Now heat a tawa, and cook the paratha on both the sides. Drizzle with oil.
13. Serve hot.
14. Recipe courtesy: Priya Easy N Tasty Recipes.