Ingredients:

• 2 cups – Whole Wheat flour ( Atta )
• 1/2 cup – All-purpose flour ( Maida )
• A pinch of baking soda
• 1 tsp – Baking powder
• 1.5 cup – Mango puree
• 1 – Egg
• 1 tsp – Butter, melted
• 1/2 cup – Milk (skimmed )
• A pinch of Cinnamon powder
• 2 tsp – Fresh Coconut (shredded)
• A pinch of salt
• 2 tsp – Sugar

Method:

1. Mix flour, baking soda, baking powder, salt, cinnamon powder and coconut together in a bowl.
2. Whisk egg and add sugar, butter, mango puree and milk in another bowl.
3. Mix both the ingredients in one bowl now and beat well.
4. Heat a pan and grease it with oil.
5. Now pour the batter slowly onto it to form a small circle.
6. Cook it on low flame covered for 1 minute and then flip it on the other side, open.
7. It must be bubbly and light brown while cooking.
8. Serve warm with honey or maple syrup.
9. Recipe courtesy: UK Rasoi

Recipe courtesy of Nupur