
Ingredients:
• Heaped 1.25 cups – Almonds
• 1.25 cup – Walnuts
• Handful – Cashew nuts
• 1 tsp – Oil (Sunflower /Olive)
Method:
- Toast almonds, walnuts and cashews separately.
- Put the almonds first into the mixer-grinder (or food processor) and run it till they are broken down into coarse little bits.
- Then add walnuts and pulse a couple of times.
- Now add the cashews and run the mixer till it starts turning into a paste.
- Add the oil and grind till you get a coarse paste.
- Store refrigerated in an airtight container.
- Recipe courtesy: foodiliciousnan