Ingredients:
• Onions – 2
• Chow – Chow – 1
• Carrots – 2
• Beans – 100 g
• Potatoes – 2
• Peas – A little
• Cauliflower – 1/2
• Salt to taste
• Oil – 3 tbsp
• Grind together:
• Coconut – 1/2 scraped
• Green chillies – 10
• Coriander leaves – 1 big bunch
• Ginger – 1 pinch
• Roasted Gram – 1 tbsp
Method:
- Cut onions finely. Dice all the vegetables, and add enough water and cook in pressure cooker.
- Heat oil in a pan, season with mustard seeds, black gram dal, Bengal gram dal and curry leaves.
- Add onions and fry till translucent.
- Add the ground mixture fry for a minute.
- Mix all the vegetables with enough water and salt.
- Cook for 10 – 15 minutes or till the gravy thickens.
- Serve hot with puris or idlis.
Recipe courtesy of Sify Bawarchi