Halwai December 1, 2017

Ingredients:

• Onions – 2
• Chow – Chow – 1
• Carrots – 2
• Beans – 100 g
• Potatoes – 2
• Peas – A little
• Cauliflower – 1/2
• Salt to taste
• Oil – 3 tbsp
• Grind together:
• Coconut – 1/2 scraped
• Green chillies – 10
• Coriander leaves – 1 big bunch
• Ginger – 1 pinch
• Roasted Gram – 1 tbsp

Method:

  1. Cut onions finely. Dice all the vegetables, and add enough water and cook in pressure cooker.
  2. Heat oil in a pan, season with mustard seeds, black gram dal, Bengal gram dal and curry leaves.
  3. Add onions and fry till translucent.
  4. Add the ground mixture fry for a minute.
  5. Mix all the vegetables with enough water and salt.
  6. Cook for 10 – 15 minutes or till the gravy thickens.
  7. Serve hot with puris or idlis.

Recipe courtesy of Sify Bawarchi