Ingredients:

• 1 cup – red Cabbage (chopped)
• 1 cup – Carrot (finely chopped)
• 1/2 cup – bell pepper (chopped)
• 1 cup – Broccoli (chopped to small pieces)
• 1/2 cup – green Onion (chopped)
• 1/4 cup – red Onions (chopped)
• 2 inch piece – Ginger (grated)
• 2 Cloves – Garlic (crushed)
• 1/2 cup – peas
• 1/2 cup – mung Bean sprouts
• 1 cup – Apple ( chopped to pieces)
• 1 cup – Pineapple (chopped to pieces)
• 1/4 cup – Raisin
• 1/4 cup – Cashew nuts
• For dressing:
• 1/4 cup – Lemon juice
• 1/2 cup – Orange juice
• 2 tsp – Honey
• 4 tsp – pepper powder
• 2 tsp – soy sauce

Method:

1. Whisk the ingredients for dressing and keep it aside.
2. Now, combine all the other ingredients in another bowl.
3. Toss with the dressing.
4. Serve immediately or chilled.
5. Recipe courtesy: Nithu’s Kitchen
6. http://www.nithubala.com/