Ingredients:
• 3 – eggs (large)
• 1.25 cups – all – purpose flour
• 2 tbsp – Corn flour
• 3/4 tsp – baking powder
• 3/4 cup – Sugar
• 1.5 tsp – vanilla
• 2 tbsp – yogurt
• 1/4 tsp – salt
• 1/2 cup – Butter (room temperature)
• 1/2 cup – Pumpkin puree
• Chocolate chips, as required
Method:
- Preheat the oven to 350 degrees Fahrenheit.
- Grease the loaf pan or six cup loaf pan. Lightly whisk the eggs, yogurt and vanilla in a medium bowl.
- Meanwhile, take the flour, sugar, salt in a large bowl. Mix for few seconds, add the softened butter, pumpkin puree and half of the egg mixture. Mix until the dry ingredients get moistened.
- Beat in medium speed for a minute, scrape down the sides.
- Add the remaining egg mixture as two batches and beat again for few minutes, scrape down the sides.
- Add the chocolate chips, give a quick stir and pour the batter into prepared pan. Smooth the surface with a spatula and bake for 35-40minutes until a wooden toothpick inserted in the centre comes out clean.
- Cool the cake and serve.
- Recipe courtesy: Priya Easy N Tasty Recipe
Recipe courtesy of Priya