Ingredients:

• 1 cup – Mulberry
• 1 – apple, diced
• 2 tbsp – Sugar
• 1 tbsp – Honey
• 1 tsp – Lemon juice
• 2 to 3 pinches – salt
• 500 ml – chilled water

Method:

1. Soak mulberry in water, for 20-30 minutes.
2. Drain soaked berries and put in an electric blender.
3. Add apple and grind to a smooth paste.
4. Add all the other ingredients, whisk again till smooth and frothy.
5. Strain if desired, but there is no need.
6. Serve chilled and frothy.

Recipe courtesy of Saroj Kering