Ingredients:

• 1 medium sized cup – black til
• 1 medium sized cup – Urad Dal
• 2 medium sized cups – Red Chillies
• 1.5 medium sized cup – Channa dal
• 1 tsp – Hing
• salt to taste

Method:

1. Dry roast black til and keep aside.
2. Roast urad daal, red chillies and chana daal separately in oil.
3. Cool completely.
4. In a mixer, add the black til, chana dal, urad dal and red chillies.
5. Add some salt to taste.
6. Grind the above to a fine powder.
7. Add hing, mix well.
8. Serve with a teaspoon of ghee.

Recipe courtesy of Anitha Raheja