Ingredients:

• 2 cups – chopped radish
• 2 cups – chopped radish leaves
• 1 tsp – crushed Coriander seeds
• 1 tsp – chopped Red Chilli
• 1 tsp – chopped Green chilli
• 1/2 tsp – Turmeric powder
• Salt to taste
• 1 tsp – oil

Method:

1. Heat oil in a kadai and put crushed coriander seeds and red chilli.
2. Now add green chilli and chopped radish.
3. When half cooked, add turmeric powder and salt.
4. Finally put chopped radish leaves in and cook for a while.
5. Serve hot.

Recipe courtesy of Dhanashree