Ingredients:

• 4 sliced button Mushrooms
• 2 eggs
• a pinch of pepper powder
• a pinch of greek seasoning
• salt as per taste

Method:

1. In a bowl, take 2 eggs and add all seasonings and whisk it.
2. Take a few drops of oil in a non-stick pan and add half of the sliced mushrooms in it. Saute it for a few seconds.
3. Pour half the egg mixture onto it and spread it evenly on a pan.
4. Cook it for around a minute and then turn it around to cook it on the other side.
5. Repeat the same process for another omelette.
6. Serve hot with bread toast.
7. Recipe Courtesy: My Own Food Court