Ingredients:

• 1 cup – meat, cooked and chopped finely
• 16 – small mushroom, chopped
• 1/2 tsp – Garlic paste
• 2 – onions, sliced
• 1/4 cup – mayonnaise
• 1/4 cup – thick Curd (optional – sour cream)
• 1/4 tsp – black pepper
• 1/2 tbsp – Butter
• 8 – slices of breads, buttered

Method:

1. Heat butter in a pan.
2. Saute mushrooms and garlic for 5 minutes. Drain and cool.
3. Add meat, mayonnaise, curd and pepper to mushroom. Mix it well.
4. Make 4 parts of the mixture.
5. Put on the 4 slices of bread. Layer it with onion slices.
6. Cover with remaining slices of bread.
7. Cut the sandwiches diagonally. Serve with tomato sauce and wafers.

Recipe courtesy of Monika Singh