Ingredients:

• 1 packet – Mushroom soup
• 1 tbsp – Curd
• 1 tbsp – Cream
• 2 tsp – sesame seeds
• salt and pepper to taste

Method:

1. Dissolve the mushroom soup powder in enough water as per instructions and keep aside.
2. Lightly roast the sesame seeds in a non-stick pan until you get an aroma.
3. Keep aside half the seeds for garnishing.
4. Pour the other half in a small electric mixie. Run the mixie dry and powder the seeds. Add cream and curd and run until smooth. Keep aside.
5. Heat the mushroom soup solution, stirring continuously, and bring to boil. Simmer for 4-5 minutes until cooked.
6. Add the paste, stir and heat until it blends well. Do not bring to boil again.
7. Add pepper and salt to taste.
8. Garnish with the toasted sesame seeds and serve hot.

Recipe courtesy of Saroj Kering