Ingredients:

• 150 g – Mushrooms (sliced)
• 150 g – Paneer cubes
• 3 – onions, chopped finely
• 3/4 cup – Tomato puree
• 1/2 tbsp – Ginger paste
• 1/2 tbsp – Garlic paste
• 5 – green chillies, chopped
• 2 tbsp – oil
• 1/4 cup – Milk
• Salt to taste
• Chopped Coriander leaves for garnishing
• Mixed Powder:
• 1/2 tsp – Turmeric powder
• 1 tsp – coriander powder
• 1 tsp – Cumin seeds powder
• 1 tsp – Garam Masala
• 1/2 tsp – Red Chilli powder
• (Mix all the powders together)

Method:

1. Heat oil in a pan. Add ginger-garlic paste and simmer for 5 minutes.
2. Add onion pieces and fry till golden brown.
3. Add the mixed powder and simmer for a minute.
4. Add green chillies and salt and simmer for 5 minutes.
5. Add sliced mushrooms and cook on slow flame till it oozes water.
6. Add tomato puree and mix well.
7. Add milk and paneer pieces.
8. Let it cook till thick gravy forms (approx. 7-8 min).
9. Garnish with coriander leaves.
10. Serve hot.

Recipe courtesy of Sify Bawarchi