Ingredients:

• 1/2 cup Rice flour
• 1/2 cup Maida ( flour )
• 3 small Onions
• 1 Egg
• A pinch of salt
• 1 cup water
• 1/4 tsp Cumin seeds

Method:

1. Blend all the ingredients together in a food processor .
2. Keep aside for half an hour .
3. Make thin crapes with the batter.
4. Spread 2 table spoons of grated coconut over the crape .
5. Sprinkle sugar over the coconut to taste .
6. Roll tightly and serve hot or cold .

Recipe courtesy of Sify Bawarchi