Ingredients:

• For the Kofta: 500 g – kheema
• 1 tbsp – Ginger paste
• 1 tbsp – Garlic paste
• 3 to 4 – green chillies, chopped finely
• 1 tsp – Garam Masala
• 3 slices – bread
• 1 – Egg
• 1 1.5 tsp – salt
• 1.5 cup – chopped fresh Coriander leaves For Garnishing:
• some fresh chopped coriander
• For Creamy Tomato Sauce: 5 – large Tomatoes
• 2 1.5 inch pieces – Ginger
• 1 tsp – salt
• 1 tsp – Red Chilli powder
• 1 tsp – Jeera powder
• 1 cup – malai or Cream
• A pinch – Orange red colour

Method:

1. To prepare the tomato sauce: Blend all the ingredients, except cream, well in a mixer to a puree.
2. In the dish, add the above tomato puree and microwave high uncovered for 10 mins.
3. Add cream and a little orange colour. Mix well and keep the creamy tomato sauce aside.
4. To make koftas:
5. Soak bread in water, squeeze and crumble.
6. Mix all the ingredients of the kofta with the bread. Make into balls.
7. Place balls on a plate in a ring.
8. Microwave high uncovered for 5 mins.
9. Change sides of koftas after 2-3 mins.
10. Add koftas to the tomato sauce in the dish.
11. Microwave high covered for 4 mins.
12. Let it stand for 2-3 mins.
13. Serve hot garnished with fresh coriander
14. Note: Koftas of boiled potatoes and paneer can be made in the same way.