Ingredients:

• 2 piece of bread slice
• 1 tbsp-grated cheese
• 1 tbsp-grated panner
• 1-chopped Green chilli
• 1 pod- Garlic
• 1/2 inch-ginger
• 1 sprig- daniya patha
• 1/2 cup- besan batter
• 1 tsp-chat masala
• salt to taste
• oil to fry

Method:

1. Roll bread like chapati.
2. Mix cheese, paneer, chopped chilli, garlic, ginger, daniya patha, chat masala and salt.
3. Warp the mix in bread. Dip in besan batter and fry till brown. Serve with tangy chutney.

Recipe courtesy of Sify Bawarchi