Ingredients:

• eggs – 2
• Maida – 2 cups
• Cocoa powder – 1/2 cup
• Baking soda – 1/4 tsp
• Curd – 1/2 cup
• Powdered Sugar – 2 cups
• Ghee – 1/2 cup
• Boiling water – 1/2 cup

Method:

1. Add all the above ingredients together.
2. Stir for at least 10 mins till nice and fluffy.
3. Pour into a cake bowl spread with flour and ghee.
4. Bake till top is golden brown at 180 degrees C.

Recipe courtesy of Sharada