Ingredients:

• For the omelette:
• 5-6 – eggs
• 1/2 cup – Spring onions ( or Onions ), chopped
• 1 tsp – Oil
• 1 tsp – Salt
• 2 tsp – Milk
• 1 tsp – Black pepper
• For the Curry:
• 2 tsp – Ginger Garlic paste
• 2 – Green chillies
• 1 – Large onion, chopped
• 1 – Large tomato, chopped
• 1/2 cup – Curd
• 1 tsp – Besan ( Gram flour )
• 1 tsp – Salt
• 1 tsp – Turmeric
• 1 tsp – Red Chilli powder
• 1 tsp – Coriander powder
• 1 cup – Chopped Cilantro
• 1 tsp – Oil
• 1 tsp – Cumin seeds

Method:

1. Beat eggs, add salt and then milk.
2. Beat again till they get fluffy.
3. Add black pepper, spring onions and beat once again.
4. Heat oil in the pan, pour in the egg mixture and cook covered on a medium flame pushing edges inside.
5. When it is done, flip it over and cook uncovered for few more minutes.
6. When cool, cut into medium sized cubes and keep aside.
7. Heat oil in the pan, add cumin seeds and let it splutter.
8. Add ginger garlic paste and fry for a minute.
9. Add onions and fry till golden brown.
10. Add chillies and tomatoes and cook covered for few minutes till it gets tender.
11. Beat gram flour with curd and combine with the curry.
12. Cook covered for next 5-6 min.
13. Now add the omelette cubes and simmer for 2-3 min.
14. Garnish with cilantro.
15. Recipe courtesy: UK Rasoi

Recipe courtesy of Nupur