Ingredients:

• Bread slices – 4
• Dosa batter – 1 cup
• Green chillies – 2
• Onions – 1 finely chopped
• Coriander leaves
• Oil – 1 tbsp

Method:

1. Mix onions and finely chopped green chillies and coriander leaves to the dosa batter. Heat the tawa, and when hot smear with oil.
2. Dip the bread slices in the dosa batter and place it on the tawa.
3. Smear some oil around the bread slice.
4. Cook till it is golden brown on both sides. Serve.

Recipe courtesy of Sify Bawarchi