Ingredients:

• 1 liter – Milk
• 1 cup – brown broken Rice
• 1/2 cup – Sugar
• 1/4 tsp – Cardamom powder
• 1/2 cup – condensed Milk
• 15-20 Raisins

Method:

1. Cook the rice.
2. Add milk, condensed milk and sugar to rice.
3. Mix well.
4. Let it boil till payasam thickens.
5. Add cardamom powder and raisins.
6. Stir the payasam.
7. Serve hot or cold.

Recipe courtesy of Saroj Kering