Ingredients:

• 2 large Onions
• 3 green or Red Chillies
• 5 flakes Garlic
• 1-inch piece ginger, chopped coarsely
• 1 tbsp oil
• 1/2 tsp salt

Method:

1. Fry onions in hot oil till tender. Add all other ingredients and stir for 2 minutes.
2. Cool and grind to a thick paste.
3. Store in refrigerator or freeze in plastic freezerware.

Recipe courtesy of Saroj Kering