Ingredients:

• 2 – Onions
• 1 cup – curds
• For Masala:
• 1 Green chilli finely chopped
• 1 tbsp – chopped coriander
• salt to taste

Method:

1. Peel and chop the onions finely.
2. Beat the curd.
3. Add all the masalas. Mix well.

Recipe courtesy of Anita Raheja