Ingredients:

• 1 – Medium Orange
• 175 gm – Butter
• 175 gm – Light muscovado Sugar
• 175 gm – Self raising flour-
• 3 eggs
• 50 gm – Ground Almonds
• 1/2 tsp – Bicarbonate of soda
• Icing Sugar – for dusting.

Method:

1. Preheat the oven to 190 degree Celsius or a fan oven to 170 degree Celsius
2. Butter and line a 20 cm round cake tin.
3. Puree the peeled and deseeded orange .
4. Cream the butter and sugar until creamy.
5. Add the eggs one by one and beat well.
6. Now add the remaining ingredients and mix it well.
7. Pour the batter into the prepared tin and bake for 25 to 30 mins or until an inserted skewer comes out clean.
8. Cool the cake and dust it with icing sugar.

Recipe courtesy of Ayeesha Riaz